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In India, fishing is often considered a secondary activity, especially in rural and coastal regions where agriculture remains the primary occupation. Many communities engage in fishing as a supplementary source of income, particularly during off-seasons for farming. This dual approach helps stabilize livelihoods and supports local economies.
Indian local products, such as handcrafted fishing nets, traditional boats, and processed seafood, play a vital role in this sector. For example, states like Kerala and West Bengal are known for their unique fishing techniques and tools, which are often made using sustainable materials. These products not only aid in fishing but also preserve cultural heritage and promote eco-friendly practices.
Overall, fishing as a secondary activity contributes to food security and economic diversity in India, while local innovations continue to enhance its efficiency and sustainability. |
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