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India\“s fishing occupation is a vital sector that supports millions of livelihoods across coastal and inland regions. The industry encompasses marine fishing along the extensive coastline as well as freshwater fishing in rivers, lakes, and ponds. Traditional fishing methods using small boats and nets coexist with modern mechanized vessels, contributing to both local consumption and export markets.
Key local products include a variety of fish such as pomfret, mackerel, sardines, and prawns, which are harvested from the Arabian Sea, Bay of Bengal, and other water bodies. Inland fisheries produce carp, catfish, and other freshwater species. These products are processed through drying, salting, and canning, with major fishing hubs located in states like Kerala, Gujarat, West Bengal, and Andhra Pradesh.
The fishing occupation in India also involves aquaculture, which focuses on farming shrimp and other seafood for export. This sector faces challenges like overfishing and environmental changes but remains crucial for food security and economic growth, providing employment and sustaining coastal communities. |
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发表于 2025-11-8 21:19:38