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Hilsa fishing is an important economic activity in India, particularly in the eastern states of West Bengal, Odisha, and Assam. The Hilsa fish, scientifically known as Tenualosa ilisha, is a popular and highly prized species in Indian cuisine, especially during festivals and special occasions.
In West Bengal, Hilsa is considered the state fish and is a key part of Bengali culture. The fishing season typically peaks during the monsoon months, from June to September, when the fish migrates from the sea to freshwater rivers for breeding. Traditional fishing methods using nets and small boats are commonly employed by local fishermen.
The Indian Hilsa is known for its distinctive flavor and soft texture. It is rich in omega-3 fatty acids and other essential nutrients. Popular dishes include Hilsa curry, smoked Hilsa, and fried Hilsa, often served with rice. The government has implemented conservation measures to protect Hilsa stocks, including seasonal fishing bans and size restrictions. |
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发表于 2025-11-8 21:17:49