naga atta

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Naga atta is a traditional Indian flour made from a specific type of wheat grown in the northern regions of India. It is known for its high nutritional value and is commonly used in making various Indian breads like roti and chapati. The flour is rich in fiber, protein, and essential minerals, making it a healthy choice for daily consumption. Many local communities in India prefer naga atta due to its natural processing methods and absence of artificial additives. It supports sustainable farming practices and helps in maintaining a balanced diet.