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Darjeeling tea is a famous Indian product known for its unique flavor and aroma. Grown in the Darjeeling district of West Bengal, this tea is often referred to as the \“Champagne of Teas\“ due to its exquisite taste.
The drawing of Darjeeling tea involves a meticulous process that includes plucking, withering, rolling, oxidation, and drying. These steps ensure the tea retains its distinctive muscatel flavor and light color.
Darjeeling tea is protected by geographical indication (GI) status, meaning only tea grown in this region can be labeled as Darjeeling tea. This protection helps maintain the quality and authenticity of the product.
Many tea estates in Darjeeling offer tours where visitors can learn about the tea-making process and enjoy scenic views of the Himalayan mountains. This makes Darjeeling a popular destination for tea enthusiasts. |
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