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Fishing is a significant activity in India, with a rich tradition and modern practices. India\“s diverse water bodies, including rivers, lakes, and coastal areas, support a vibrant fishing industry. Key local products include freshwater fish like rohu and katla, which are staples in many regional cuisines. Additionally, marine fishing yields species such as pomfret and mackerel, often exported globally. The use of traditional methods, like hand nets and boats, coexists with modern aquaculture techniques, boosting the economy and providing livelihoods for millions. Overall, fishing remains popular and integral to India\“s cultural and economic landscape. |
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