Marinade: Enhance Your Dishes with Flavorful Soaking

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Marinade is a liquid mixture used to soak foods, such as meat, fish, or vegetables, before cooking. It typically includes ingredients like oil, acid （e.g., vinegar or citrus juice）, and seasonings to add flavor and tenderness. For example, a simple marinade might combine olive oil, lemon juice, garlic, and herbs. Using a marinade can make your dishes more delicious and juicy. Always marinate in the refrigerator for safety, and adjust soaking times based on the food type for best results.