Mango: The King of Fruits

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Mango is known as the king of fruits for its delicious taste and nutritional value. This tropical fruit is loved by people all around the world.

The mango fruit comes in various shapes, sizes, and colors, ranging from green to yellow to red. It has a sweet, juicy flesh that can be eaten fresh or used in various culinary preparations.

Mangoes are rich in vitamins A and C, which are essential for maintaining good health. They also contain dietary fiber and antioxidants that help in digestion and boost immunity.

There are many varieties of mangoes available, each with its unique flavor and texture. Some popular varieties include Alphonso, Tommy Atkins, and Kent mangoes.

Mango trees thrive in tropical climates and are cultivated in many countries, including India, China, Thailand, and Mexico. The fruit season typically runs from March to September, depending on the region.